Chemical Manipulation of Crop Growth and Development: by J. S. McLaren

By J. S. McLaren

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1962). Journal of Experimental Botany, 13, 176-184 R A B I N , B . R . and T R O W N , p. w. (1964). Nature, London, 202, 1290-1293 R A B S O N , R . , T O L B E R T , N . E . and K E A R N E Y , p. c. (1962). Archives of Biochemistry and Biophysics, 98, 154-163 R Y A N , F . j . and T O L B E R T , Ν . Ε . (1975). Journal of Biological Chemistry, 250, 4234-4238 S A L I N , M . L . and H O M A N N , P . H . (1973). Canadian Journal of Botany, 51, 1857-1865 S C H L O S S , J . , S T R I N G E R c.

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C. le) in the peroxisomes. Subsequently, Oliver and Zelitch (1977) showed that glyoxylate, glutamate, aspartate and phosphoenol pyruvate inhibited glycolate formation in a modified test system with disks from tobacco leaves based on that described by Zelitch (1974). Considerable 1 4 increases in C 0 2 fixation were claimed in tobacco leaf disks floating on solutions of glyoxylate and glutamate (Oliver and Zelitch, 1977; Zelitch, 1979b). Oliver (1980) has claimed large increases in C 0 2 fixation caused by supplying glyoxylate to soyabean cells.

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