Families of the Monocotyledons: Structure, Evolution, and by R. M. T. Dahlgren, H. T. Clifford, Peter F. Yeo

By R. M. T. Dahlgren, H. T. Clifford, Peter F. Yeo

This is often the 1st publication to mix a large taxonomic remedy, research of personality states, and evolutionary types of the Monocotyledons. Its comparative research covers morphology, anatomy, ultrastructure, embryology, pollen morphology, and chemical features.

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9. Food and Nutrition Board. "Evaluation of Protein Nutrition," 2nd ed. Nat. Acad. —Nat. Res. C. (in press). 10. Gopalan, C. Protein versus calories in the treatment of protein-calorie malnutrition: metabolic and population studies in India. In "Protein-Calorie Malnutrition" (Robert E. ) p. 329. Academic Press, New York (1974). 11. Hegsted, D. M. Variations in requirements of nutrients. Amino acids. Fed. Proc. Fed. Amer. Soc. Exp. Biol. 22, 1424 (1963). 18 Guillermo Arroyave 12. Holt, L. , Pratt, E.

55 gm/kg/day. 6 Amino Acid Requirements and Age 5 The use of amino acid patterns specific for different age groups is a much more logical approach to judging proteins for their nutritional quality than is the use of a single pattern. Single patterns heretofore proposed have been made to fit the requirements for amino acids of the preschool age child and they underestimate the quality of a given protein for the adult. We shall attempt to demonstrate here that, when proteins are properly scored against age-specific amino acid requirement patterns, their nutritional value is age dependent; that is, for example, a particular protein may prove very inadequate for the infant and still be very adequate for the adult.

J. Protein turnover in skeletal muscle. II. The effect of starvation and a protein-free diet on the synthesis and catabolism of skeletal muscle proteins in comparison to liver. Clin. Sei. 39, 591 (1970). 17. Millward, D. , Garlick, P. , James, W. P. , Nnanyelugo, D. , and Ryatt, J. S. Relationship between protein synthesis and RNA content in skeletal muscle. Nature (London) 241, 204 (1973). 18. , Yamada, C , and Swendseid, M. E. Influence of dietary protein levels and hydrocortisone administration on the branched-chain amino acid transaminase activity in rat tissues.

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