By Lucy Grig
Town of Constantinople used to be named New Rome or moment Rome very quickly after its starting place in advert 324; over the subsequent 200 years it changed the unique Rome because the maximum urban of the Mediterranean. during this unified essay assortment, well-liked overseas students study the altering roles and perceptions of Rome and Constantinople in past due Antiquity from quite a number varied disciplines and scholarly views. The seventeen chapters disguise either the comparative improvement and the moving prestige of the 2 towns. advancements in politics and urbanism are thought of, in addition to the towns' altering relationships with imperial energy, the church, and every different, and their evolving representations in either texts and photographs. those stories current very important revisionist arguments and new interpretations of vital texts and occasions. This comparative standpoint permits the ignored topic of the connection among the 2 Romes to return into concentration whereas heading off the teleological distortions universal in a lot earlier scholarship.
An introductory part units the towns, and their comparative improvement, in context. half appears at topography, and contains the 1st English translation of the Notitia of Constantinople. the subsequent part offers with politics right, contemplating the function of emperors within the Romes and the way rulers interacted with their towns. half 4 then considers the towns in the course of the prism of literature, specifically throughout the distinctively past due vintage style of panegyric. The 5th staff of essays considers a vital element shared by way of the 2 towns: their function as Christian capitals. finally, a provocative epilogue appears on the enduring Roman identification of the post-Heraclian Byzantine kingdom. therefore, Two Romes not just illuminates the research of either towns but in addition enriches our figuring out of the overdue Roman international in its entirety.
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Extra info for Two Romes: Rome and Constantinople in Late Antiquity (Oxford Studies in Late Antiquity)
M. Renfrew suggests that millet was cultivated in central Greece as early as 5,000 BC, whereas rice does not make an appearance even in Egypt until Arabic times. 150 g /5 oz millet 600 ml / 1 1⁄4 pints goat’s milk 1 tsp sea salt (optional) Put the millet and 1 pint of water in a pan, bring to the boil, then lower the flame and simmer with the lid on for 30 minutes, or until the millet grains are soft and begin to split. Then add the goat’s milk and simmer gently for a further 30 minutes, stirring occasionally to prevent any sticking to the bottom of the pan.
Farmers and shepherds carried their lunches in a leather bag. Theocritus paints a picture of a little boy sitting on a dry-stone wall guarding a vineyard loaded with reddening clusters, but he is distracted from his task because he is weaving cages in which to catch cicadas and one of the foxes plunders the ripe grapes while the other uses all her ingenuity to rob the boy of his lunch. In Babrius there is a tale of a fox eating a goatherd’s pouch full of the previous day’s meat and bread. The goatherd Daphnis, in the novel by Longus, always carried with him his satchel for lunch.
Theocritus paints a picture of a little boy sitting on a dry-stone wall guarding a vineyard loaded with reddening clusters, but he is distracted from his task because he is weaving cages in which to catch cicadas and one of the foxes plunders the ripe grapes while the other uses all her ingenuity to rob the boy of his lunch. In Babrius there is a tale of a fox eating a goatherd’s pouch full of the previous day’s meat and bread. The goatherd Daphnis, in the novel by Longus, always carried with him his satchel for lunch.